i need to learn how to cook

i need to learn how to cook

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giantboombastic:

ffoodd:

prettyfoods:classics:sinndatoomotta:

安倍なつみ写真集「出逢い」

omame:

世界は栃木県から半径100km圏内

gastrogirl:

avocado egg salad sandwich.

foodopia:

chinese salt and pepper squid: recipe here

zeeknotgeek:

whats on my mind now..
is a bowl of “hokkien mee” or prawn noodles
I survived my 2 weeks here and as much as I enjoyed eating all the great food in Singapore (ive put on weight since I came late last month), nothing beats a simple bowl of comfort food.
Singapore, KL and Penang all have their own versions of “hokkien mee”. While Singapore and KL versions are pretty similar which is stir fried, the one we have in Penang is soup based (pic above). But whether stir fried or soup, the ingredients, preparations and presentation of this dish are all different all together.
I like singapore’s version for its fresh seafood (huge prawns, squid), chicken bite sized pieces stir fried to perfection together with rice noodles and served on Opei leaf (soft palm bark). every plate is accompanied with lime and you have to squeeze the juice all over before you eat it. it gives a sourish, sweet taste to it and man, it is delicious.
I like KL’s version for its big portion and the fat worm like noodles stir fried to perfection on a charcoal stove with lots of dark soy sauce, prawn, cabbage, fish cake and a whole lots of crunchy pork lard (screw the cholesterol). when i order, it will always be extra pork lard, or im not eating. haha..
and….
I love penang’s version because it reminds me of home. Simple as that.

aperture24:

breakfast, waffles